Duck Confit with Caramelized Pears and Brandy Jus
Chiriboga blue cheese, lentils and piquillo peppers 22.00
Seasonal Market Salad 14.00
Soup du Jour 14.00
Red Snapper with Beetroot Spatzle and Lemon-Anchovy Beurre Blanc
roasted Savoy cabbage, maitake mushroom, melted leeks and turnips 42.00
Roasted Chicken
shiitakes, haricots verts and mashed potatoes 35.00
Red Lentil Huarache with Cotija and Avocado
king trumpet mushrooms, jicama and cabbage 27.00
Filet Mignon with Cream Peas and Cauliflower Puree
tomato confit, lardons, mustard greens and cane brown butter sauce 60.00
Vanilla Bean Crème Brûlée 12.00
Chocolate Bouchon
salted caramel ice cream and praline walnut sauce 15.00
Fried Oysters with Brie Cream
Herbed Blinis with Goat Cheese and Red Onion Marmalade
Sea Scallop and Red Snapper Ceviche
Baked Armagnac Prunes Wrapped in Bacon
Truffled Beef Tartar
Jumbo Shrimp wrapped in Serrano Ham
Prices are based on 45 minutes of cocktail service
$4.00 per person per hors d'oeuvre plus 9.75% sales tax and 20% Gratuity 0.00
Located on the second floor of our renovated apothecary our Private Dining Room provides an intimate setting to accommodate a maximum of 30 guests.
We can accommodate smaller parties in the Main Dining Room on a limited basis. Please contact us for availability.
Our menu is based on current seasonal produce and the finest ingredients available.
View Sample Menu
